Dumpling Sauce

** NOW WITH GLUTEN FREE SOY SAUCE! **

The Korean Pantry Dumpling Sauce is your new favourite dipping partner for all your dumplings dreams. Made with gluten free soy sauce, vinegar, sugar and onion, this sauce is sweet and sharp and for sure addictive.

Our dumplings sauce is perfect for mandu, gyoza, xia long bao. Grilled or steamed, they will always pair well with it.

Also works well as a dipping sauce for shabu shabu.

Vegan and gluten free recipe.

Storage : Keep refrigerated and use by the best before date or within 8 weeks after opening.

INGREDIENTS:

Onions, Gluten Free SOY sauce, distilled malt vinegar, sugar, chillies.

*For allergens see ingredients in bold.

*All natural: no artificial preservatives.

Made in an environment that may handle nuts, gluten, oats.

VOLUME : 250ml