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The Korean Pantry Gochugaru Chilli Oil is the new chilli crisp on the block. Bringing a Korean flair to the world of chilli crisps, this oil is made with a blend of Gochugaru and chilli flakes. Lots of crunch and a flavoursome heat kick.
Spicy, crunchy and slightly nutty, this oil will make any bowl of plain noodles sing. Add it to stir fries or drizzle on fried eggs and savour the flavours. Also perfect with dumplings. Actually, it works with everything!
Vegan friendly recipe.
Storage : Keep refrigerated and use by the best before date or within 4 weeks after opening.
Vegetable oil, Korean gochugaru, chilli flakes, Korean sea salt, SESAME seeds, Szechuan peppercorns. caraway seeds, star anise, ginger, spring onions.
*For allergens see ingredients in bold.
*All natural: no preservatives, gluten-free, no refined sugar
Made in an environment that may handle nuts, gluten, oats.
VOLUME : 320ml