Sweet & Spicy Korean Sauce

The Korean Pantry Sweet & Spicy Korean Sauce has been in the making for over a year. Based on a traditional Spicy Galbi marinade, the idea was to make it as versatile as possible.

You can use it to marinade pork or chicken of course, but it actually works beautifully in stir fries or as a short cut for bibimbap sauce or even for Korean Fried Chicken.

Or use it to glaze crispy tofu bites with a delicious spicy caramel like coating.

Vegan friendly recipe.

Storage : Keep refrigerated and use within 4 weeks after opening or best before date.


SOY sauce, Gochujang (SOY), Korean mirin, Korean rice vinegar, sugar, Korean rice syrup, ginger, SESAME oil, onion.

*For allergens see ingredients in bold.

*All natural: no preservatives, gluten-free, no refined sugar

Made in an environment that may handle nuts, gluten, oats.

VOLUME : 310ml


In stock

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