Kimchi Seaweed Flakes


A new and fun way to add kimchi to your day ! Crafted with our mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of Maldon sea salt, sesame seeds and sugar.

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.




Made with real kimchi.

No artificial flavour or colouring.


Keep in a cool dry place, away from direct sun light.

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Allergens in BOLD.



In stock

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