Apricot Cheong

“I’m bringing you this summer a very special syrup, all natural, made with only three ingredients : Apricot, sugar and time!

Cheong is a traditional type of Korean syrup made by macerating fruits or citrus with sugar. After a few months of maceration, the fruits are filtered out and you’re left with a delicious syrup that you can use in cooking, baking, or simply diluted with water as a refreshing summer drink. (Works well in cocktails too!)

Chef Cindy Robert

INGREDIENTS: Made with French apricots, caster sugar and nothing else than a few months time wait.

This makes it a very limited edition.

Only 20 bottles will be available so get them fast.

250ml

Exclusively on www.koreanpantry.co.uk

Vegan friendly recipe.

Storage : As with our other products, naturally made without any preservatives or additives, The Korean Pantry APRICOT CHEONG is unpasteurised. Please keep it refrigerated and consumme within a year.

*For allergens see ingredients in bold. No known allergen is present in this recipe.

Made in an environment that may handle nuts, gluten, oats.