Ttukbaegi

From your stove to your dining table, the Korean way!

This traditional earthenware pot is the ideal vessel to make your jjigae, guk or steam egg dishes. Cook directly in the pot and then serve on the beautiful dark red wooden tray. The pot stays hot for a very long time, ensuring that your stew arrives bubbling to your table and keeps warm during your whole meal.

It’s generous size¬† makes it perfect for one person as a main meal or two people to share with a few other dishes.

 

Made in Korea.

 

Dimensions :

Earthenware Pot : 130x70mm / 750ml.

Wooden tray : 210x170x22mm

 

Care instructions :

Wash by hand in soapy hot water and dry with a cotton cloth.

Do not let sit in water for a prolonged period of time as ceramic absorbs the water.

Not suitable for dishwasher.

Suitable for gas stove, electric stove and microwave.

Not suitable for induction stove.

£19.90

Out of stock

Christmas break

The Korean Pantry is taking a well deserved Xmas break.
All orders (apart from the vouchers) placed from now on will be dispatched from Monday 17th January.

Thank you for your support over the last couple of years. I wish you a wonderful end of the year and hope you enjoy time with your loved ones.

Cindy