Spring onion shredding knife

Introducing a little kitchen tool that will simplify the process of making Pa muchim greatly!

This traditional shredding knife is made of 7 extremely sharp stainless steel blades mounted on a durable plastic handle.

Made in Korea.


How to use :

Just gently and very carefully brush the surface of your spring onions with the blades to turn them into very thin stripes. Put the spring onions stripes in a bowl of cold water for a few minutes and you’ll see them curling! Then you just have to drain them and season wit sesame oil, gochugaru, garlic and a dash of apple vinegar and sesame seeds to make a really delicious side to your Korean BBQ. I also use this as a salad in Kimbap or on top of fried chicken to add a show stopper element.


Dimensions :

270 x20mm (blades 26mm long)

Comes with a cap.


Care instructions :

Wash with soapy hot water being very carefully of the sharp blades. Dry with a cotton cloth and always store with the cap on to prevent cuts.


In stock

Christmas break

The Korean Pantry is taking a well deserved Xmas break.
All orders (apart from the vouchers) placed from now on will be dispatched from Monday 17th January.

Thank you for your support over the last couple of years. I wish you a wonderful end of the year and hope you enjoy time with your loved ones.