Ttukbaegi

From your stove to your dining table, the Korean way!

This traditional earthenware pot is the ideal vessel to make your jjigae, guk or steam egg dishes. Cook directly in the pot and then serve on the beautiful dark red wooden tray. The pot stays hot for a very long time, ensuring that your stew arrives bubbling to your table and keeps warm during your whole meal.

It’s generous size makes it perfect for one person as a main meal or two people to share with a few other dishes.

Made in Korea.

Dimensions :

Earthenware Pot : 150x70mm / 750ml. Made in Korea.

Wooden tray : 210x170x22mm. Made in Vietnam or Indonesia.

Care instructions :

Wash by hand in soapy hot water and dry with a cotton cloth.

Do not let sit in water for a prolonged period of time as ceramic absorbs the water.

Not suitable for dishwasher.

Suitable for gas stove, electric stove and microwave.

Not suitable for induction stove.