“I’m bringing you today a typical banchan, found on everyday’s Korean table : Musaengchae. Delicious on its own, added to your Bibimbap or as part of a Ssam (lettuce wrap). Slightly spicy, vinegary. Highly addictive.”
Chef Cindy Robert
Made with Korean radish, this crunchy banchan can keep for 3 weeks. Being an excellent source in Vitamin B6, Korean radish are also rich in riboflavin, magnesium, copper and calcium. Mu Saengchae is perfect when eating starchy food like noodles and help with detox.
As with our other versions, naturally made without any preservatives or additives, The Korean Pantry MU SAENGCHAE is unpasteurised.
Vegan friendly recipe.
Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Mu Saengchae will keep for up to 3 weeks when stored correctly.
How does this work : Our monthly special kimchi is available to PRE-ORDER ONLY, and with a limited quantity. September’s MU SAENGCHAE can be pre-ordered between now and September 10th. It will be dispatch on Tuesday 13th September. Upon delivery, just pop in your fridge and enjoy!
Delivery note : Please note that if you order this banchan at the same time as another item, everything will be dispatched together on Tuesday 13th September to ease the strain on delivery services. If you would like to have your other items delivered first, please place a separate order.
INGREDIENTS:
Korean radish, Korean solar sea salt, Korean fermented plum syrup (plums, sugar), Korean chilli flakes, garlic, spring onions, SESAME seeds, Korean rice vinegar.
*For allergens see ingredients in bold capitals.
*All natural: no preservatives, gluten-free, no additive.
Made in an environment that may handle nuts, gluten, oats.
WEIGHT: 300g
£6.90
Out of stock
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