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“ Let’s bring a great Korean pickle for August!! A soy based pickle that is roughly translated as Addict Eggs, aka Mayak Gyeran. Think medium boiled egg marinated in a delicious mix of Korean soy sauce, vinegar and sugar, with some fresh chilli slices for a gentle kick. If you love our Onion Jangajji, make sure to order these eggs has they won’t be around for long!”
Chef Cindy Robert
Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. These eggs have a short shelf life of about 7 days from sending date.
EGG, SOY sauce, rice vinegar, sugar, chillies, sesame seeds, spring onions.
*For allergens see ingredients in bold.
*All natural: no preservatives.
Made in an environment that may handle nuts, gluten, oats.
Weight : approx 250g (5 eggs)
Out of stock