“Wanting to share my passion and knowledge of Korean cuisine is what sparked the idea of starting The Korean Pantry.
Korean food is more than a fabulous mix of delicious dishes. It is food that is good for your health and your soul.
By showing you how to make kimchi and other dishes, I will share more than recipes with you. There will be culture facts, history, personal anecdotes, travel stories and above all, great fun.
I will soon share with you more classes I will organise, from making kimbap to a full 5 courses Korean meal. Stay tuned !”
Chef Cindy Robert
Are you ready to dive into the wonderful world of probiotics, bold flavours, and hands-on culinary fun? I’m thrilled to announce my next Kimchi Cooking Class, where you’ll learn the secrets to making authentic, mouth-watering kimchi from scratch!
The class will be followed by a delicious brunch showcasing a variety of dishes made to pair perfectly with our freshly made kimchi.
What You’ll Learn & What You’ll Get:
This class is perfect for beginners and seasoned home cooks alike!
You’ll discover:
- The History & Health Benefits: A fascinating look into kimchi’s rich cultural heritage and incredible health properties.
- Essential Ingredients: Understanding the key components that make kimchi so unique.
- Step-by-Step Preparation: Hands-on guidance to prepare your own batch of traditional napa cabbage kimchi.
- Troubleshooting Tips: Expert advice on common fermentation questions and how to ensure your kimchi turns out perfectly every time.
- Variations & Serving Suggestions: Ideas for different types of kimchi and delicious ways to enjoy your homemade creation.
Every participant will also go home with:
- The delicious kimchi you made in class!
- A comprehensive recipe to recreate the magic at home.
- The confidence and knowledge to continue your fermentation journey!
This class is suitable for vegans and vegetarians.
More classes and dates to be announced each month. Join our newsletter to be kept in the loop.
Requirements :
Please bring an apron and a couple of airtight food containers that can accommodate one whole head of kimchi each. (4L container or bigger recommended)
The class is 3 hours long and will start at 10.30am.
Address : Unit 10, 599 Woolwich Road , SE7 7GS
Closest train station : CHARLTON STATION (5min walk)
Free parking available.
Cancellation policy : Full payment is requested on booking. If you are unable to attend the class, either a partial refund (75% refunded) is offered OR a rescheduling of the class if given more than 7 days notice. The class will need to be reschedule in the following 3 months.