Ssam Mu

Each month, The Korean Pantry will feature a new Kimchi or side dish, inspired by the seasons and our Chef’s passion for experimenting with textures and flavours.

“I thought we should say bye bye to a Summer that we can only call “peculiar”, with a bang. Let’s have a Korean BBQ party!”

September’s Special was a favourite of mine when grilling beef or pork : Ssam Mu, aka thin slices of pickles Korean radish used to wrap meat. And it became one of your favourite too. I received so many emails asking for it to make a come back. So… Here it is, for a limited time only!

Its slightly sweet and tangy taste compliments grilled meat beautifully. A hint of wasabi will be added to the brine, for a nice refreshing kick.

Vegan friendly recipe.

Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. These pickled radish slices will keep for weeks when stored correctly. Usual shelf life is 5 weeks when you order online.


Korean radish, vinegar, sugar, wasabi, Korean solar sea salt.

*No know allergen present in this recipe

*All natural: no artificial preservatives, gluten-free, no MSG

Made in an environment that may handle nuts, gluten, oats.

WEIGHT: 250g + brine


Out of stock

Christmas break

The Korean Pantry is taking a well deserved Xmas break.
All orders (apart from the vouchers) placed from now on will be dispatched from Monday 17th January.

Thank you for your support over the last couple of years. I wish you a wonderful end of the year and hope you enjoy time with your loved ones.