Ssam Mu - September 2020

Each month, The Korean Pantry will feature a new Kimchi or side dish, inspired by the seasons and our Chef’s passion for experimenting with textures and flavours.

“I thought we should say bye bye to a Summer that we can only call “peculiar”, with a bang. Let’s have a Korean BBQ party!”

This month’s Special will be a favourite when grilling beef or pork : Ssam Mu aka thin slices of pickles Korean radish used to wrap meat. Its slightly sweet and tangy taste compliments grilled meat beautifully. A hint of wasabi will be added to the brine, for a nice refreshing kick.

These delicate slices of pickled radish also make for the most beautiful veg wraps, Mu Ssam Mari.  The recipe for those will be released on The Korean Pantry’s Instagram grid this month.

Vegan friendly recipe.

Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. These pickled radish slices will keep for weeks when stored correctly. Usual shelf life is 5 weeks when you order online.

How does this work : Our monthly special is available to PRE-ORDER ONLY, and with a limited quantity. It can be pre-ordered between August 24th and September 5th. It will be dispatch on Monday 14th September. Upon delivery, just pop the pack in your fridge and enjoy!

Delivery note : Please note that if you order the Ssam Mu at the same time as kimchi, all products will be dispatched together on September 14th to ease the strain on delivery services. If you would like to have your Mak / Vegan / Fresh / White Kimchi delivered first, please place a separate order.

INGREDIENTS:

Korean radish, vinegar, sugar, wasabi, Korean solar sea salt.

*No know allergen present in this recipe

*All natural: no artificial preservatives, gluten-free, no MSG

Made in an environment that may handle nuts, gluten, oats.

WEIGHT:   200g