Stay in Touch
Join our tribe of Kimchi and Korean food lovers ! Suscribe to our monthly newsletter for updates about our cooking classes and promotions.
“I thought we should say bye bye to a Summer that we can only call “peculiar”, with a bang. Let’s have a Korean BBQ party!”
September’s Special was a favourite of mine when grilling beef or pork : Ssam Mu, aka thin slices of pickles Korean radish used to wrap meat. And it became one of your favourite too. I received so many emails asking for it to make a come back. So… Here it is, for a limited time only!
Its slightly sweet and tangy taste compliments grilled meat beautifully. A hint of wasabi will be added to the brine, for a nice refreshing kick.
Vegan friendly recipe.
Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. These pickled radish slices will keep for weeks when stored correctly. Usual shelf life is 5 weeks when you order online.
Korean radish, vinegar, sugar, wasabi, Korean solar sea salt.
*No know allergen present in this recipe
*All natural: no artificial preservatives, gluten-free, no MSG
Made in an environment that may handle nuts, gluten, oats.
WEIGHT: 250g + brine