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Rice is an essential component of the Korean diet. By adding a mix of grains and beans to plain white rice, Korean mums ensure a more balanced meal. And it’s delicious too! The nutty taste of some of the grains gives a real comforting feel to the everyday bowl of rice. All with the added benefits of extra fibers, proteins and vitamins.
Combine one cup of mixed grains rice with two cups of white short grain rice.
Wash the rice & grains three times or until water runs clean. Cook immediately if using a pressure rice cooker or soak for 3 hours beforehand if cooking on a stove.
Ingredients : brown rice, sweet rice, glutinous and non glutinous millet, glutinous barley, sorghum, OATS.
Allergens in BOLD.
Origin of grains : South Korea