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Kkakdugi is Korean Radish Kimchi. Cubed or sliced in big chunks, biting in Kkakdugi is like biting into Summer. It has a slightly sweet taste and is very crisp. This batch is made with late summer Korean radishes and these have a real mustard kick to them. Mind your nose! My favourite way of having Kkakdugi is with the simplest chicken soup, Yeong Gye Baek Suk. Also definitely worth it on its own with an ice cold beer.
This is a small Limited Edition batch. Limited stock so order yours now!
Chef Cindy Robert
As with our other versions, naturally made without any preservatives or additives, The Korean Pantry KKAKDUGI is unpasteurised and will develop loads of probiotics and prebiotics to support your gut health.
Its zingy and refreshing spiciness will make it the perfect side to your grilled meats, but also to very mild main dishes or noodles soup.
Vegan friendly recipe.
Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly. Usual shelf life is 8 weeks when you order online.
Korean radish, spring onion, garlic, ginger, Korean chili flakes, sugar, Korean solar sea salt.
*For allergens see ingredients in bold.
*All natural: no preservatives, gluten-free, no MSG
Made in an environment that may handle nuts, gluten, oats.