Kkakdugi – April 2023

Each month, The Korean Pantry will feature a new Kimchi, inspired by the seasons and our Chef’s passion for experimenting with textures and flavours.

“It’s this time of the year where the Korean radish are crisp and sweet and reach our British shores!! Coning straight from Jeju island, I’m going to turn these beauties in delicious Kkakdugi.”

Kkakdugi is Korean Radish Kimchi. Cubed or sliced in big chunks, biting in Kkakdugi is like biting into Summer. It has a slightly sweet taste and is very crisp. The spiciness adds to the refreshing taste. My favourite way of having Kkakdugi is with the simplest chicken soup, Yeong Gye Baek Suk. Also definitely worth it on its own with an ice cold beer.

Chef Cindy Robert

As with our other versions, naturally made without any preservatives or additives, The Korean Pantry KKAKDUGI is unpasteurised and will develop loads of probiotics and prebiotics to support your gut health.

Its zingy and refreshing spiciness will make it the perfect side to your grilled meats, but also to very mild main dishes or noodles soup.

Also check out our Chicken Mu, the perfect side for your Korean Fried Chicken!

Vegan friendly recipe.

Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly. Usual shelf life is 4 weeks when you order online.

How does this work : Our monthly special kimchi is available to PRE-ORDER ONLY, and with a limited quantity. April’s KKAKDUGI can be pre-ordered between March 23rd and April 5th. It will be dispatch on Tuesday 19th April. Upon delivery, just pop the kimchi in your fridge and enjoy!

INGREDIENTS:

Korean radish, spring onion, garlic, ginger, Korean chili flakes, sugar, Korean solar sea salt.

*For allergens see ingredients in bold.

*All natural: no preservatives, gluten-free, no refined sugar

Made in an environment that may handle nuts, gluten, oats.

WEIGHT:   250g

Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly but we recommend to cook it if eating after the Best Before date. Usual shelf life is 6-8 weeks when you order online.

Delivery note : Please note that if you order this Limited Edition Kimchi at the same time as another kimchi, all will be dispatched together from Monday 17th April. If you would like to have your other items delivered first, please place a separate order.