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“I really wanted to start the Kimchi Collection with this Black Radish Kimchi, inspired by my latest travel in France. This kimchi is reminiscent of Gegeolmu Kimchi, a variety of cubed radish kimchi that is more crunchy than your regular Kkakdugi. It also has a fabulous peppery force to it, giving you a gentle nudge in the nose not dissimilar to horseradish.”
Chef Cindy Robert
Full of vitamins B and C, Black Radish has many health benefits :
As with our other versions, naturally made without any preservatives or additives, The Korean Pantry BLACK RADISH KIMCHI is unpasteurised and will develop loads of probiotics and prebiotics to support your gut health.
Its peppery and spicy taste will make it the perfect side to your stir fries, stews or cheese boards. It goes particularly well with non spicy noodles soup, to add that very special zingy kick.
Vegan friendly recipe.
Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly but we recommend to cook it if eating after the Best Before date. Usual shelf life is 5-6 weeks when you order online.
How does this work : Our monthly special kimchi is available only to pre-order, and with a limited quantity. February’s BLACK RADISH KIMCHI can be pre-ordered between January 15th and January 31st. It will be delivered around February 15th, through your letterbox. Just pop the kimchi in your fridge and enjoy!
Black radish, daikon, spring onion, garlic, ginger, Korean chilli pepper flakes, fermented Korean plum extract, Korean solar sea salt.
*For allergens see ingredients in bold. No known allergen is present in this recipe.
*All natural: no preservatives, no added refined sugar, gluten-free
Made in an environment that may handle nuts, gluten, oats.
Out of stock