Get ready to reset your taste buds! Introducing our brand new, deeply addictive Kimchi Mustard!
The flavour mashup you never saw coming, but won’t be able to live without.
We took the bold and funky brine of our Kimchi to ferment a blend of brown and yellow mustard seeds.
The result? A vibrant, sharp, and intensely savoury condiment that transforms everything it touches.
You can taste that juicy funky brine in every seed bursting in your mouth.
How to use :
Slap it onto bread with charcuterie, have it as a sidekick to your favourite steak.
Mix it in butter or mayo to give them a twist.
Keep it refrigerated at all times, because, live ferment !
The perfect Xmas gift for foodies if you ask me!
INGREDIENTS:
Yellow & brown MUSTARD seeds, kimchi brine, white wine vinegar (SULPHITES), gochugaru, sugar, salt.
WEIGHT : 180g
£6.50
In stock
