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Introducing Wild Plum Flower, a graceful flower tea that embodies Spring. When infused on their own, these wild plum flowers have a delicate flavour that lingers long on the palate. When blended with green tea, they carry the pure essence of Spring.
Plum Butter, Sweet Cherry, Almond, Marzipan are the main notes.
Available in 8g reusable glass jar, this non-caffeinated tea is perfect for those comforting, calming moments you take at the end of a stressful day. This is an exceptional tea, available in very limited quantities.
around 10-15 flowers (add up to 20 for an intense flavour)
200ml water at 90 degrees
Re-infuse until flavour and colour have faded
be-oom is a tea brand that offers naturally sourced tea from small farms in Korea.
be-oom /bi:-u:m/ means ‘to empty’ in Korean – the objective is to help find a place within the mind to empty and fill, all while emptying a cup of tea.
Soo Ji opened her Korean tea shop in Exmouth Market last year and I immediately loved the ethos and philosophy behind her brand. Showcasing only the finest Korean teas, tea sets and ceramics, her tea shop is an haven of peace in London. I’m very excited to be able to share her expertise of Korean tea with you. I hope you’ll enjoy our first selection for this Spring season.
Da Che is a small tea farm also located in Boseong. Da Che specialises in premium green and black tea as well as handpicked flower teas.
Pictures courtesy of be-oom.