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“The Kimchi Collection continues its tour of the best seasonal Kimchi and welcome Spring with a non spicy version of the classic Napa cabbage Kimchi : called Baek Kimchi (White Kimchi), it’s is an extremely refreshing dish that is 100% kid friendly and perfect for people with troubles digesting spicy food.
Its clear brine is made with water infused with grated Korean pear, daikon,garlic, onion and ginger. I also add pine nuts, spring onions, jujube and chestnuts. I really encourage you to serve White Kimchi with a little bit of brine. Its clean taste is a delight! “
Chef Cindy Robert
As with our other versions, naturally made without any preservatives or additives, The Korean Pantry WHITE KIMCHI is unpasteurised and will develop loads of probiotics and prebiotics to support your gut health.
Its refreshing and clean taste will make it the perfect side to your grilled meats, but also any kind of food that need a side with a cooling effect like spicy noodles.
Vegan friendly recipe.
Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly. Usual shelf life is 8 weeks when you order online.
Chinese leaves, daikon, spring onion, garlic, ginger, Korean pear, onion, pine nuts, chestnuts, jujube, red bell pepper, Korean solar sea salt.
*For allergens see ingredients in bold.
*All natural: no preservatives, no added refined sugar, gluten-free
Made in an environment that may handle nuts, gluten, oats.
How does this work : Our monthly special kimchi is available only to pre-order, and with a limited quantity. March’s WHITE KIMCHI can be pre-ordered until March 5th. It will be delivered around March 16th. Just pop the kimchi in your fridge and enjoy!
Delivery note : Please note that if you order the White Kimchi at the same time as another kimchi, all will be dispatched together around March 15th to ease the strain on delivery services. If you would like to have your Mak / Vegan / Fresh Kimchi delivered first, please place a separate order.