Green tea and roasted rice

These green tea leaves picked in late spring have been blended with roasted brown rice to create a tea with a nutty, toasted flavour and a sweet finish.

It’s perfect for those calming moments you take to start and end your day.

Available in 50g metal tin.

Brewing instructions

2.5g of tea

200ml water at 100 degrees

1.5-2 mins

up to 3 infusions

About be-oom

be-oom is a tea brand that offers naturally sourced tea from small farms in Korea.

be-oom /bi:-u:m/ means ‘to empty’ in Korean – the objective is to help find a place within the mind to empty and fill, all while emptying a cup of tea.

Soo Ji opened her Korean tea shop in Exmouth Market last year and I immediately loved the ethos and philosophy behind her brand. Showcasing only the finest Korean teas, tea sets and ceramics, her tea shop is an haven of peace in London. I’m very excited to be able to share her expertise of Korean tea with you. I hope you’ll enjoy our first selection for this Spring season.

About the tea farm

Jukro Tea‘s teas have been a pride of Hadong. Their green teas have won multiple awards and are sought after by collectors and connoisseurs across the world.

Pictures courtesy of be-oom.

Current batch best before date : 10 May 2022