Black Garlic Kimchi

There’s a new Kimchi on the block!!

It’s a kimchi that sure packs a punch with the added sweetness of fermented black garlic.

Still full of the same health benefits for your gut, this kimchi is enriched with black garlic that helps with reducing bad cholesterol whilst improving the good one, contains more antioxidants than raw garlic, and may help protect your liver and brain health.

I recommend to eat this kimchi raw, as a side to any type of foods. Or add it in a sandwich.

Storage : Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly. Usual shelf life is 8 weeks when you order online.

How does this work : Our monthly special kimchi is available to PRE-ORDER ONLY, and with a limited quantity. Novemvers’s Kimchi can be pre-ordered until stock lasts. Delivery from November 15th onwards. Upon delivery, just pop the kimchi in your fridge and enjoy!

INGREDIENTS:

Kimchi cabbage, mooli, spring onion, garlic, ginger, Korean chili flakes, Korean plum syrup, Korean solar sea salt, glutinous rice flour, kelp, shiitake, onion, black garlic.

*For allergens see ingredients in bold.

*All natural: no preservatives, no flavour enhancer. Raw, unpasteurised.

Made in an environment that may handle nuts, gluten, oats, sesame, soy.

WEIGHT:   250g