Kimchi Brunch Toast

김치 브런치 토스트

Ready under 15min       DIFFICULTY Easy

Ingredients :
  • 2 slices of sourdough bread
  • 120g kimchi
  • 3 eggs
  • 1/4 teaspoon doenjang (Korean fermented soy paste) or 1/2 tsp salt
  • 1 spring onion finely sliced
  • 3 perilla leaves
  • 1 tsp sesame oil
  • Sesame seeds
  • Salted butter (use cultured butter if possible)
Cooking instructions :
  1. Toast two nice slices of sourdough bread and butter them.
  2. Stir fry the kimchi in a little vegetable oil, on high heat, until soft and extra tasty.
  3.  Beat your eggs together with the doenjang ( it’s powerful stuff so go easy on it).
  4. Add one perilla leaf, chopped very thinly to the mix.
  5. Cook the eggs with a good dollop of butter, on medium heat. Don’t overcook them.
  6. Layer a perilla leaf on your toast, add the eggs and a generous amount of kimchi. 
  7. Drizzle with a little sesame oil and sprinkle sesame seeds.


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