Dubu Kimchi

The Korean Pantry Dubu Kimchi


Ready under 30min       DIFFICULTY Easy

Ingredients :
  • 150gr Korean Pantry Kimchi 
  • 500g firm tofu
  • a Tbsp of Korean Pantry Gochujang
  • one spring onion finely sliced
  • a bunch of enoki mushrooms (optional)
  • 1 tsp sesame oil
  • Sesame seeds
  • Perilla leaves or lettuce
Cooking instructions :
  1.  Blanch the tofu block for 2-3 minutes in boiling water. Blanch the enoki for 1 minute.Add the kimchi and cook for 7-8 min.
  2.  Drain the tofu and dry with paper towel. Then cut in thick slices.Form little wells in the mixture and add the eggs.

  3. Stir fry your kimchi for 7-8 minutes on medium-high heat with a tablespoon of vegetable oil.

  4. If the kimchi pieces are too big, you can cut them smaller with kitchen scissors, Korean style!

  5. Add 1 tablespoon of Gochujang and mix well together.

  6. Turn off the heat. Add a tablespoon of sesame oil, sesame seeds and the spring onion.

  7. On a large plate, place your tofu slices on top of the Perilla leaves or lettuce, then dress with the cooked Kimchi and the enoki. Add a last shake of sesame seeds.

Enjoy !

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