Dubu Kimchi
두부김치
Ready under 30min DIFFICULTY Easy
Ingredients :
- 150gr Korean Pantry Kimchi
- 500g firm tofu
- a Tbsp of Korean Pantry Gochujang
- one spring onion finely sliced
- a bunch of enoki mushrooms (optional)
- 1 tsp sesame oil
- Sesame seeds
- Perilla leaves or lettuce
Cooking instructions :
- Blanch the tofu block for 2-3 minutes in boiling water. Blanch the enoki for 1 minute.Add the kimchi and cook for 7-8 min.
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Drain the tofu and dry with paper towel. Then cut in thick slices.Form little wells in the mixture and add the eggs.
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Stir fry your kimchi for 7-8 minutes on medium-high heat with a tablespoon of vegetable oil.
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If the kimchi pieces are too big, you can cut them smaller with kitchen scissors, Korean style!
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Add 1 tablespoon of Gochujang and mix well together.
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Turn off the heat. Add a tablespoon of sesame oil, sesame seeds and the spring onion.
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On a large plate, place your tofu slices on top of the Perilla leaves or lettuce, then dress with the cooked Kimchi and the enoki. Add a last shake of sesame seeds.
Enjoy !