Kimchi Brunch Toast

김치 브런치 토스트

Ready under 15min       DIFFICULTY Easy

Ingredients :

• 2 slices of sourdough bread
• 120g kimchi
• 3 eggs
• 1/4 teaspoon doenjang (Korean fermented soy paste) or 1/2 tsp salt
• 1 spring onion finely sliced
• 3 perilla leaves
• 1 tsp sesame oil
• Sesame seeds
• Salted butter (use cultured butter if possible)

Cooking instructions :

1. Toast two nice slices of sourdough bread and butter them.
2. Stir fry the kimchi in a little vegetable oil, on high heat, until soft and extra tasty.
3.  Beat your eggs together with the doenjang ( it’s powerful stuff so go easy on it).
4. Add one perilla leaf, chopped very thinly to the mix.
5. Cook the eggs with a good dollop of butter, on medium heat. Don’t overcook them.
6. Layer a perilla leaf on your toast, add the eggs and a generous amount of kimchi. 
7. Drizzle with a little sesame oil and sprinkle sesame seeds.

Enjoy!

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