The Korean Pantry x Bangers & Balls

I’m very pleased to announce that Friday 2nd October, I will be demonstrating how to make cucumber kimchi, live for Bangers &Balls’ Food Hive!

Join their Facebook group and you will see how you can easily make Cucumber Kimchi with all these extra cukes you don’t know what to make with.

 

I put together here a little bundle of authentic *Korean solar sea salt (100g) and *Korean chilli flakes (Gochugaru – 125g) if you want to get the real taste of Korea. Enough to make up to 4kg of cucumber Kimchi or experiment with other recipes. I’ll add a couple of recipe cards too.

 

  • Gochugaru : this unique premium Korean chilli powder is from the Yeong Yang region of South Korea known for its terroir and rich history of growing the best chillies in the country.
  • Korean solar sea salt : renowned for being naturally rich in minerals and having no bitter aftertaste, Korean solar sea salt is a key ingredient to proper kimchi. Trust me, this salt makes a huge difference in the taste and preservation of kimchi.

 

Place your order before 1pm and it will dispatch the same day using Royal Mail First Class.

 

*certified Korean origin ingredients.

£7.90