The Korean Pantry – Kimchi ingredients set

Join my next online Kimchi class on Saturday 21st November, and learn the art of Kimchi. I will share more than a recipe with you : there will be culture facts, history, personal anecdotes, travel stories and  above all, great fun.

I put together here a little bundle of authentic Korean dry ingredients if getting to the shop is a bit difficult at the moment.

This set includes :

• *Korean solar sea salt (400g)
• *Korean chilli flakes (Gochugaru – 250g)
• *Korean dried shiitake mushrooms
• *Korean kelp
• glutinous rice flour

Enough to make up to 5kg of Kimchi or experiment with other recipes.

Gochugaru : I sourced this unique premium Korean chilli powder from the Yeong Yang region of South Korea known for its terroir and rich history of growing the best chillies in the country.

• Korean solar sea salt : renowned for being naturally rich in minerals and having no bitter aftertaste, Korean solar sea salt is a key ingredient to proper kimchi. Trust me, this salt makes a huge difference in the taste and preservation of kimchi.

*certified Korean origin ingredients.